IngredientsServes 1

• 25 ml red wine
• 1 slice of lemon
• 1 tablespoon spicy ginger syrup

InstructionsTemps total 3 min.

1. Pour the wine into a saucepan and remove it from heat just before it boils.
2. Put the spicy ginger syrup into a glass. Then pour the warm wine over it and add a slice of lemon.