Deliciously exquisite, even when substituting the ice cream with yogurt! It’s a quicker and easier recipe!
IngredientsServes 2
- 100 g vanilla or green tea (matcha) ice cream
- 2 tablespoons spicy ginger syrup
- 40 ml soy milk
- 2 teaspoons spicy ginger syrup
- Sufficient amount of whipped cream
- A little soy powder
InstructionsTemps total 5 min.
- Pour 20 cl of soy milk into a glass. Add one teaspoon of spicy ginger syrup.
- Top with whipped cream and soy powder.
- Serve vanilla ice cream and drizzle ginger syrup
